Grilled Hen Breasts are tender and juicy with a simple marinade made with substances you seemingly have readily available.
Fast to organize and fast to prepare dinner, these are a go-to all 12 months lengthy.

Ingredient Suggestions for Grilled Hen
- Oil: Oil is the bottom of this marinade; any sort can be utilized.
- Vinegar and Lemon Juice: They’re acidic, in order that they tenderize the rooster.
- Sugar: Provides taste and helps it to caramelize, swap it for honey or brown sugar.
- Seasonings: I exploit Italian seasoning because it has a pleasant mix of herbs; be happy to swap in your favourite herbs and spices.
The right way to Grill Hen
Oven-Baked Hen Breasts are all the time on our desk within the winter, however come heat climate, we grill every thing from shrimp to veggies, and this grilled rooster recipe is a staple!
- Pound Hen: Pound rooster to 1/2-inch thickness for even cooking.
- Marinate: Put together the marinade in response to the recipe under, then let the rooster marinate for half-hour to 4 hours.
- Grill: Preheat the grill to medium-high warmth and prepare dinner the rooster for 6-8 minutes per facet.

Serving Solutions
Double up the recipe for meal prep; grilled rooster is ideal for meals all through the week!
Did your loved ones love these Grilled Hen Breasts? Make sure you depart a score and a remark under!

Grilled Hen Breasts
This simple grilled rooster recipe seems juicy each time and works for something—salads, sandwiches, or straight off the grill.
Forestall your display screen from going darkish
-
Mix all marinade substances in a bowl or freezer bag. Add the rooster and toss effectively to coat.
-
Cowl or seal the rooster and marinate within the fridge for not less than half-hour or as much as 4 hours.
-
Preheat grill to medium excessive warmth.
-
Take away the rooster from the marinade, permitting the surplus to drip off. Discard the remaining marinade.
-
Place rooster on the grill for 7 to eight minutes. Flip over and prepare dinner for a further 7 to eight minutes, or till the rooster reaches 165°F.
-
Switch to a plate and let relaxation 3-5 minutes earlier than slicing.
- Hen ought to be cooked to 165°F. I favor to take away it from the warmth at 162°F because the temperature will proceed to rise because it rests.
- This marinade will also be used on pork chops or rooster thighs.
- Dietary info consists of 25% of the marinade, as the rest is discarded.
- Leftover rooster will be saved within the fridge in an hermetic container for as much as 4 days.
Energy: 238 | Carbohydrates: 2g | Protein: 24g | Fats: 14g | Saturated Fats: 1g | Ldl cholesterol: 72mg | Sodium: 618mg | Potassium: 441mg | Sugar: 1g | Vitamin A: 35IU | Vitamin C: 2.5mg | Calcium: 14mg | Iron: 0.7mg
Diet info supplied is an estimate and can differ based mostly on cooking strategies and types of substances used.
© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.




Trending Merchandise


