Shrimp Ceviche - Spend With Pennies

Chopped shrimp and crisp veggies are mixed in a shiny and tangy citrus combination good for scooping with chips.

Taste: Vivid lime, juicy tomato, and creamy avocado stability the cool crunch with a citrusy zing!
Talent Stage: This recipe is straightforward to make with no cooking required, making it a favourite for everybody!
Time-Saving Tip: It’s okay to skip the chopping and swap the greens for a refrigerated pico de gallo or mango salsa.
Serving Suggestion: Ceviche makes an excellent snack, appetizer, or mild lunch over a salad or wrapped in lettuce.

shrimp , avocado , tomatoes , onion , lemon , limes and other ingredients to make Shrimp Ceviche with labels

Ingredient Ideas for Shrimp Ceviche

A standard ceviche is a South American dish marinating uncooked seafood in an acidic marinade like citrus juice or vinegar, which “cooks” the uncooked fish, shrimp, or shellfish (as a substitute of warmth).

Shrimp: Use chopped shrimp or bay shrimp which can be pre-cooked and able to use. If utilizing uncooked shrimp, guarantee it’s very recent. Whereas uncooked seafood is conventional in ceviche, I favor to make use of cooked shrimp on this recipe, as not everybody has entry to recent shrimp. Cooked shrimp provides a unique texture, and cooking the shrimp can kill dangerous micro organism.

The FDA recommends that youngsters, the aged, the immune-compromised, and pregnant ladies don’t eat undercooked seafood (together with ceviche).

Citrus: Use recent lemon, lime, and oranges for the very best taste. You possibly can squeeze the juice with a citrus juicer or lower it in half and squeeze it by hand. The orange juice is required to maintain the combination from being too tart, whereas lime juice brightens the flavors.
Greens: Tomatoes, jalapenos, purple onions, and avocado convey shade and texture. Thinly sliced radishes and sliced inexperienced onions work nicely, too.

Variations

Change the shrimp with scallops, guaranteeing they marinate within the citrus to ‘cook dinner’ earlier than including the opposite substances.
For just a little additional kick, substitute serrano chile for the jalapeno.

ingredients in a bowl to make Shrimp Ceviche

In case you’ve bought uncooked shrimp and also you’d wish to cook dinner them earlier than including them to the citrus marinade, I counsel poaching them as we do in our shrimp cocktail recipe.

What to Serve with Shrimp Ceviche?

So many choices! Serve shrimp ceviche with tortilla chips or selfmade crostini, scooped into cucumber boats, avocado halves, or piled on high of tostadas. It’s also possible to use it as a salsa for quesadillas or tacos.

If utilizing uncooked shrimp, marinate them within the citrus juices till they develop into opaque (trying as if it’s cooked) earlier than including the opposite substances, or as much as 4 hours.
You possibly can soak the purple onion in ice water for 10 minutes to tame the sharpness.
Cube all the things uniformly for the very best texture and scoopability. I really like to make use of this veggie chopper to make fast work of this.

Storing Shrimp Ceviche

Shrimp ceviche doesn’t final lengthy within the fridge with out shedding its crunch, so it’s finest loved the identical day it’s made. Retailer it in a lined container within the fridge for as much as a day.

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top view of Shrimp Ceviche in a bowl with lemons and limes around it

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Simple Shrimp Ceviche Recipe

Shrimp ceviche is a refreshing dish of succulent shrimp marinated in tangy citrus juices, combined with recent veggies, avocado, and jalapeno.

Prep Time 20 minutes

Marinating Time 30 minutes

Complete Time 50 minutes

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Chop the shrimp into ½ inch items and switch to a bowl. Put aside.
In a small bowl, whisk collectively the lemon, lime, and orange juice to mix. Pour ½ cup of the citrus juice over the shrimp and toss to mix. Permit the shrimp to marinate within the juice for quarter-hour.
Add the tomato, jalapeño, jicama (or apple), cilantro and purple onion to the shrimp. Toss the substances to mix and permit to marinade for an extra 10 minutes. Stir within the avocado and remaining juices.
Season the ceviche with salt and pepper to style. Serve instantly with tortilla chips, if desired.

Don’t use lemon, lime or orange juice from a container. Recent squeezed is advisable for finest outcomes.
Shrimp Ceviche is finest loved the identical day it’s made.
*We favor to make use of cooked shrimp on this recipe as not everybody has entry to recent shrimp. The FDA recommends that youngsters, aged, immune-compromised, and pregnant ladies don’t eat undercooked seafood (together with ceviche).
If utilizing uncooked shrimp, lower it into chunk sized items and marinate within the citrus juices at the least half-hour or as much as 4 hours earlier than including the opposite substances.

Vitamin data offered is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Appetizer, Dip, Snack

Delicacies American, Mexican

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