This Immediate Pot Mexican rice is a festive facet dish made foolproof! The Immediate Pot takes the guesswork out of cooking completely fluffy rice. In the meantime, onion, garlic, and tomato paste pack this simple recipe stuffed with taste.
I really like this Immediate Pot rice recipe as a facet to our favourite Mexican dinners, from tacky oven-baked chicken enchiladas to pork carnitas (additionally fast and straightforward to make within the Immediate Pot!). Take a look at my skillet taco rice for a simple stovetop recipe!
Why This Immediate Pot Recipe Works
Making Mexican rice in my Immediate Pot is the weeknight life hack I can’t reside with out! This recipe ranges up your typical white rice right into a festive facet dish. It’s full of zesty, tomato-y taste and veggies. To not point out, it pairs nice with my favourite Mexican recipes. Right here’s why this Immediate Pot recipe makes it simple:
It’s tremendous fast. Stress cooking locks in numerous taste in a brief period of time. This rice cooks in minutes! There’s a little bit of ready in and round that whereas the pot involves strain, however that leaves my fingers free to whip up some taco monkey bread for a starter.
It cooks the rice completely. The Immediate Pot takes the guesswork out of completely cooked rice. In the event you comply with the recipe as directed, this simple Mexican rice is all however assured to come back out tender, fluffy, and stuffed with taste.
It wants minimal components. Just some pantry components go a good distance within the Immediate Pot. Tender rice soaks up the savory, tangy flavors of rooster broth and tomato paste, plus onion, carrots, and garlic. I barely should carry a finger!
Mexican Rice Elements
Mexican rice is a bit totally different from its cousin, Spanish rice. Whereas Spanish rice is vivid yellow, cooked with saffron, Mexican rice will get its signature crimson hue from tomato paste.
I make this Immediate Pot Mexican rice with only a handful of components. You’ll discover my notes under, and you should definitely scroll to the recipe card for a printable checklist with quantities.
Olive Oil – Or one other cooking oil, like canola or avocado oil.
Rice – You’ll wish to use long-grain white rice and never instantaneous rice for this recipe.
Onion – Yellow or white onion, diced.
Carrots – In the event you’d like, swap out the carrots for an additional veggie with an identical cooking time, like broccoli.
Garlic – Freshly minced, or you may substitute every clove with ¼ teaspoon of garlic powder.
Tomato Paste – Or tomato sauce.
Broth – This may be rooster broth (store-bought or homemade chicken stock) or vegetable broth.
How you can Make Immediate Pot Mexican Rice
Cooking good Mexican rice within the strain cooker is tremendous easy. Right here’s an outline of the steps. Scroll to the recipe card for printable directions.
Rinse the rice. First, rinse the rice beneath chilly water to take away the surplus starch. This manner, the grains are extra separate, and fewer sticky when cooked.
Toast the rice.Add veggies.
Toast the rice. Subsequent, with the Immediate Pot set to sauté, add the rice and a little bit of oil. Stir and let the rice toast for about 10 minutes (just like the way you’d toast the rice for risotto).
Add the veggies. Stir within the onion, carrot, and garlic and sauté till the veggies are mushy and aromatic.
Add tomato paste and broth.Prepare dinner!
Mix. Lastly, stir within the tomato paste and pour over the broth.
Prepare dinner. Seal and set the Immediate Pot to cook dinner on Excessive Stress for 3 minutes, adopted by a 10-minute pure launch. Afterward, launch the leftover strain, fluff the rice, and serve.
Suggestions and Variations
What to do in case you get a burn discover: It occurs! In case your IP throws a burn discover, swap off the cook dinner mode and launch the strain earlier than opening the lid. Then, simply use a (non-metal) spatula to scrape any stuck-on bits from the underside of the pot. Seal and restart the pot afterward.
Rinse the rice. Cooked rice can develop into sticky if it’s not rinsed beforehand. It’ll be clumpy and chewy as an alternative of separated.
Serve straight away. It’s when this Mexican rice is at its freshest! In the event you’re not serving your rice straight away, I don’t advocate leaving the rice contained in the Immediate Pot on Heat. It’ll overcook and develop into mushy. See additional within the put up for make-ahead and storage particulars.
Add veggies. You’ll be able to add frozen peas or bell peppers similtaneously you add the broth or inventory.
Storing and Reheating Leftovers
Refrigerate. Retailer any leftover Mexican rice hermetic and refrigerate it inside 2 hours of cooking. It’ll final within the fridge for as much as 3 days.
Reheat. Heat the rice in parts on the stovetop, or within the microwave till it’s good and sizzling all through.
Freeze. You’ll be able to freeze leftover rice for as much as 1 month. Freeze the cooled rice hermetic and thaw it within the fridge earlier than you reheat it.
This foolproof Immediate Pot Mexican rice is a flavorful facet dish made with pantry staples, together with fluffy rice, onion, garlic, and tomato paste.
1/4 cup olive oil
2 cups long-grain white rice
1/2 cup yellow onion, diced
1/2 cup carrots, diced
2 cloves garlic, minced
6 tablespoons tomato paste
3 cups rooster or vegetable broth
Kosher salt to style
Rinse the rice effectively with cool water.
Flip the moment pot to saute mode. Add the oil and rice to the pot. Stir always till golden, about 10 minutes.
Add the onions, carrots, and garlic and proceed to cook dinner for five extra minutes whereas stirring. Make certain to scrape off any bits that persist with the underside of the moment pot.
Flip off the moment pot. Add the tomato paste and stir.
Pour within the broth. Place the lid on the pot and set to the sealed place.
Prepare dinner on guide excessive strain for 3 minutes. As soon as the cooking time has elapsed, let the strain naturally launch for 10 minutes.
Launch the remaining strain. Season to style. Fluff the rice and serve.
Notes
In the event you get the burn discover whereas cooking, flip off the cook dinner mode. Launch the strain valve and open the lid. Use a spatula to scrape the underside of the pot after which reseal and restart cooking. Generally the rice will get sticky if it isn’t rinsed effectively sufficient.
Don’t depart the cooked rice on heat mode as a result of it’ll get mushy.
Be happy so as to add different greens, like frozen peas on the identical time the broth is added to the pot.
