Crockpot Ham

Candy, savory, and superbly glazed, this Crockpot Ham is the simplest method to serve a vacation favourite. A mixture of brown sugar, Dijon mustard, and apricot preserves creates a shiny, caramelized glaze with only a trace of rosemary, good to your vacation meal!

Taste: This slow-cooked ham is nice, tender, and tangy each time, with a glaze that provides simply the proper contact of smoky taste.
Talent Degree: This beginner-friendly ham recipe saves oven area!
Prep Word: Score the ham (if it’s not scored already) so the glaze seeps into the layers for max taste.
Really useful Instruments: A 6 qt slow cooker is ideal for an enormous, juicy ham! Verify the ham early with an instant-read thermometer to stop overcooking.
Serving Strategies: Serve along with your favourite vacation facet dishes like mashed potatoes and a green bean casserole. Don’t overlook the desserts!

ingredients with labels to make crockpot ham

Easy Substances, Large Taste

Ham: I exploit a spiral lower ham because it’s straightforward to chop and serve, however any absolutely cooked ham will work. Select an 8 to 10-pound ham to slot in a 6 to 7-quart CrockPot.
Preserves: Use both apricot preserves, apple jelly, or orange marmalade as the bottom of the glaze. Every brings a barely totally different sweetness.
Brown Sugar: Brown sugar provides sweetness and helps caramelize the glaze. Use darkish brown sugar for a wealthy taste.
Taste: Dijon mustard and a pinch of ginger add taste, whereas cider vinegar balances sweetness.
Variation: Swap the glaze under for a brown sugar glaze, add in some maple syrup, or skip the glaze and use a raisin sauce as a substitute.

¼ – ⅓ lb. per individual if utilizing a boneless ham
⅓ – ½ lb. per individual if utilizing a bone-in ham

adding ingredients together to make glaze for Crock Pot Ham

Make Crockpot Ham

Make the glaze (full recipe under).
Sprinkle brown sugar within the backside of the gradual cooker.
Rating the ham and glaze it.
Add rosemary sprigs and cook dinner.

No liquid wanted: The ham will launch juices because it cooks. You may add as much as ½ cup of pineapple juice to the underside of the gradual cooker in the event you’d like!
Make your personal glaze: For one of the best gradual cooker ham recipe, discard the glaze packet that comes along with your ham and observe the glaze recipe under.
Rating the meat: When you’re not utilizing a spiral-cut ham, rating the highest of the ham by working a knife diagonally about ⅛ inch deep, permitting the glaze to soak into the meat.
Use a thermometer: A smoked ham ought to be cooked to an inside temperature of 140°F, as measured by a meat thermometer. Take away it from the gradual cooker at about 135°F, because the temperature will proceed to rise because it rests.

Crock Pot Ham in the crockpot with glaze

Storing

Retailer leftover crockpot ham in an hermetic container within the fridge for as much as 4 days. For longer storage, freeze parts in freezer luggage or containers for as much as 4 months. To reheat, let it thaw within the fridge in a single day, then heat it lined within the oven or microwave.

Leftover Ham Favorites

Did you make this Crockpot Ham? Go away a score and remark under!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 15 minutes

Cook dinner Time 4 hours

Whole Time 4 hours 15 minutes

For the glaze, in a small saucepan over medium warmth, soften the preserves or jelly. Whisk within the brown sugar, Dijon mustard, vinegar, garlic powder, and floor ginger. Convey to a boil and let boil for 1 minute whereas stirring.
Within the backside of a 6 to 7-quart gradual cooker, sprinkle ¼ cup of brown sugar.
If the ham has a plastic disk within the middle, take away the disk and discard it. Place the ham on a big chopping board or baking sheet and use a knife to attain the highest* of the ham, ⅛-inch deep, in a criss-cross sample.
Separate the layers of ham and brush among the glaze into the layers. Place the ham into the gradual cooker and pour the remaining glaze excessive.
Add rosemary sprigs if utilizing, and canopy the gradual cooker (see notes in case your ham is massive). Cook dinner on low for 4-5 hours or till the ham reaches 135℉.

Temp Verify: Gradual cookers can range; test the ham early utilizing an instant-read thermometer to make sure it doesn’t overcook.
Ham: Make sure you test your bundle to make sure that the ham is smoked/ absolutely cooked. The bundle will inform what temperature the ham wants to achieve.
Rating the ham: In case your ham shouldn’t be spiral lower, score the ham to permit the glaze to seep into the meat.
Substitution: Apple jelly may be substituted with apricot jam/jelly/preserves, apple butter, or orange marmalade.
Ham Measurement: If the ham is just too massive for the lid to shut fully, cowl the gradual cooker with foil and place the lid on high of the foil to seal within the warmth.
Leftovers: Preserve leftovers in an hermetic container within the fridge for 4 days and within the freezer for 4 months.
Vitamin data is an estimate and can range. ¼ of the glaze is included within the vitamin calculation.

Vitamin data supplied is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Ham, Essential Course, Gradual Cooker

Delicacies American

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