Spinach Artichoke Dip - Spend With Pennies

For the final word occasion dip, this baked spinach artichoke dip delivers melty cheese and massive taste in each chunk. It’s fast to prep, straightforward to bake, and at all times successful.

baked spinach artichoke dip with two tortilla chips on top

Taste: Wealthy, creamy, and tacky with a tangy, garlicky taste that retains everybody coming again for extra!
Talent Stage: With about 10 minutes of prep, this spinach artichoke dip is as straightforward as it’s scrumptious.
Really useful Instruments: Utilizing a hand mixer makes the dip fluffier and far simpler to scoop.
Prep Forward: Spinach artichoke dip could be ready as much as 48 hours prematurely.
Love Your Leftovers: Leftovers are nice on a grilled cheese sandwich, or have it as a pasta sauce with the addition of some cream or milk.

ingredients with labels to make spinach artichoke dip

What You’ll Want

Spinach: Frozen spinach makes the prep straightforward. You’ll be able to thaw it within the fridge in a single day or place it in a high quality mesh strainer and run it underneath scorching water. Squeeze it dry to maintain the dip from getting watery. It may be changed with 1lb of fresh spinach, cooked and cooled.
Artichokes: Use marinated artichoke hearts that are available in a jar of seasoned oil. If utilizing canned artichoke hearts, they’re often packed in water with out seasonings, so add ½ teaspoon of Italian seasoning to the dip.
Cream cheese: A block of cream cheese is blended with bitter cream (or Greek yogurt) as the bottom. For an additional tangy, salty dip, use feta cheese.
Cheese: I exploit mozzarella, Parmesan, and Gruyere on this recipe. You’ll be able to change Gruyere with Swiss cheese or Gouda.
Variations: Add water chestnuts or bacon bits for crunch. Chopped inexperienced chiles or pickled jalapenos are additionally nice additions. Prefer it garlicky? Add an additional clove or two. Choose the sluggish cooker? Do this Crockpot spinach artichoke dip.

chopped spinach and artichokes on a cutting board with a knife for spinach artichoke dip

ingredients to make spinach artichoke dip in a bowl with salt and pepper and garlic beside it

Tips on how to Make Spinach Artichoke Dip

Combine the cream cheese, bitter cream, and mayonnaise (full recipe beneath).
Fold within the cheese, spinach, and artichokes.
Bake till bubbly.

dipping a tortilla chip into baked spinach artichoke dip

Second Day Dip

Retailer leftover spinach artichoke dip in an hermetic container within the fridge for as much as 4 days.
Freeze dip in a freezer-friendly container for as much as 3 months. As soon as thawed, drain off any extra liquid. Stir creamy substances collectively completely and add recent cheese earlier than reheating.

Can I exploit recent spinach?

Sure! To make it with recent spinach, you’ll need to cook it first.

What do I serve this with?

Nice dippers embody pita chips, tortilla chips, crostini, home made Cheez-its, or cubed sourdough or rye bread. You may as well use carrots, celery, or different greens.

Can I make this forward?

It may be made as much as 48 hours prematurely. Add 5-10 minutes to the cook dinner time.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 10 minutes

Cook dinner Time 25 minutes

Resting Time 10 minutes

Whole Time 45 minutes

Preheat the oven to 375°F.
In a medium bowl add cream cheese, bitter cream, mayonnaise, and garlic. Beat on medium velocity with a hand mixer till fluffy.
Gently fold in 1 cup mozzarella cheese, parmesan cheese, gruyere cheese, spinach, and artichokes.
Unfold the combination into casserole dish (or deep dish pie plate) and sprinkle with the remaining ½ cup mozzarella cheese.
Bake for 25 to half-hour or till bubbly and the cheese is browned. Relaxation 10 minutes earlier than serving.
Serve with tortilla chips, baguette slices, crackers, or greens.

Combine with a hand mixer for a softer, smoother dip.
To thaw spinach shortly, place it in a high quality mesh strainer and run it underneath scorching water.
Gently squeeze the spinach along with your palms or press it with a spoon to take away any extra moisture.
To switch frozen spinach with recent, cook dinner 1lb of spinach. Cool barely and squeeze dry. Chop and use as directed.
Make this dip as much as 48 hours forward of time and bake earlier than serving. If it’s chilled within the fridge, it’d want an additional 5 to 10 minutes to cook dinner.

Vitamin data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Appetizer, Dip, Celebration Meals

Delicacies American

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