❤️WHY WE LOVE THIS RECIPE
We love nation ham, and in our opinion, Pink Eye Gravy has to go along with it, served over heat biscuits. There’s nothing higher! It is a great deal with and one we like to get pleasure from in the course of the vacation season after which we at all times query why we don’t have it extra usually! In the event you love nation ham add this recipe to your checklist.
WHERE TO BUY COUNTRY HAM?
We normally get requested this query and we’re fortunate we haven’t had a lot issues discovering it at our native grocery retailer. It’s usually within the heart isle close to the ham or on a rack in that space. It may be sort of costly across the holidays, which is why we prefer to make it a “deal with”.
DELICIOUS BISCUIT RECIPES:
Entrance Porch Life Digital Journal
Turn into a member at this time:
✔️ Prompt entry to again points –FREE
✔️ 4 Seasonal points with NO advertisements
✔️ Bonuses + a FREE recipe eBook
All crammed with old school recipes, heartfelt tales, Southern attraction and way more!
Nation Ham and Pink Eye Gravy
This scrumptious ham and gravy is a traditional that by no means goes out of favor. The gravy is tremendous simple to make and one your loved ones will love.
- 2 to three giant slices nation ham
- 3/4 cup water
- 3/4 cup chilly espresso
-
Fry the ham in a skillet on prime of the range. Take away ham from pan, add water and low and convey to a boil for about 2 minutes. Serve over ham slices or biscuits. (Word: If the ham doesn’t have a lot fats on it and isn’t making any drippings within the pan, add the water earlier than eradicating the ham and let simmer for about 3 minutes, take away ham and add espresso to water in order that the gravy can have a ham taste).
© The Southern Woman Cooks pictures and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.
Trending Merchandise
