If you’re a fan of quiche, you’ll undoubtedly wish to make this scrumptious Sausage and Pimento Cheese Quiche.
❤️WHY WE LOVE THIS RECIPE
If in case you have adopted our web site for any period of time, you realize we love our pimento cheese, so we’re at all times looking for new methods to take pleasure in it. This quiche is one you’ll make again and again. It additionally reheats properly and that’s at all times a plus. Make this on a Sunday morning and revel in it for breakfast over the week.
SWAPS
We love making our personal pie crust, however you may simply purchase a store-bought one, which will certainly prevent a while. You would additionally use 2% milk on this recipe. I haven’t tried it however you would use the turkey breakfast sausage too.
⭐TIP
Shred your individual cheese for additional gooey, scrumptious outcomes. Freshly shredded cheese is a game-changer. Belief me!
OTHER DELICIOUS PIMENTO CHEESE RECIPES:
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Sausage and Pimento Cheese Quiche
This Sausage and Pimento Cheese Quiche is one you’ll make over and over. It is a good way to begin the day and comes collectively shortly.
- 1 9 inch pie crust, retailer purchased or selfmade
- 1 8 ounce block of sharp cheddar cheese – coarsely grated
- ½ pound of pork breakfast sausage cooked and drained
- 1 4 ounce jar of pimentos
- 4 eggs
- 1 cup of complete milk
- ½ cup of heavy cream
- ¼ teaspoon of salt
- ¼ teaspoon of pepper
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Preheat oven to 375 levels. Mix the cooked pork sausage, pimentos, grated cheese and add to the pie crust.
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In a medium bowl, whisk collectively the eggs, heavy cream, milk, salt and pepper.
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Pour combination into the pie crust over the meat combination.
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Place in preheated oven for 45-50 minutes or till heart checks finished.
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