This Sausage, Cabbage and Apple Skillet is a one-pan dinner that comes collectively rapidly. Prepared in about 35 minutes, it’s a simple weeknight meal served as-is or over mashed potatoes.
- Taste: A mix of smoky, candy, and tangy flavors comes collectively to make this hearty dish style completely balanced.
- Talent Stage: This recipe is beginner-friendly, beginning with a simple sauté and ending with a fast whisked sauce.
- Swaps: Use what you’ve available. Additional hen broth or applesauce blended with broth or water can be utilized rather than apple juice.
- Serving Options: This easy one-pan meal is nice by itself, however is particularly good served over mashed potatoes or egg noodles with crusty artisan bread to take in the sauce.
- Leftovers: It reheats nicely for lunch, and the flavors are even higher the following day.
Greatest Sausage and Apple Picks
- Kielbasa or Smoked Sausage: Begin with pre-cooked kielbasa, which browns rapidly and provides smoky depth, although turkey sausage works as nicely and may want just a little further seasoning.
- Yellow Onion: Slice it skinny so it softens rapidly and blends properly into the cabbage.
- Inexperienced Cabbage: Search for a heavy head with tight leaves and chop it into bite-sized items for even cooking. As a time-saver, bagged coleslaw combine works nicely, too.
- Apples: Honeycrisp or Fuji keep pleasantly agency, whereas Granny Smith provides extra tartness. Peeling is optionally available. Swap apples for pears for a softer, milder sweetness.
The way it Comes Collectively
- In a big skillet (or Dutch oven), brown sausage in oil, then put aside.
- Cook dinner sliced onion, cabbage, and apples till tender.
- Add sauce (full recipe beneath) and sausage, and simmer till cabbage is tender.
Simple Storage and Reheating Suggestions
- Cool and retailer leftovers in an hermetic container within the fridge for as much as 4 days.
- Reheat gently in a skillet with a splash of broth on the range or within the microwave, stirring often.
- For longer storage, freeze in parts for as much as 3 months and thaw in a single day. The cabbage and apples soften a bit after freezing, however the taste stays scrumptious.
Cozy Cabbage Comforts
Did you make this Sausage, Cabbage, and Apple Skillet? Go away a remark and score beneath.
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Warmth olive oil in a big skillet over medium-high warmth. Add the sausage and prepare dinner 4 to five minutes or till browned. Take away from the skillet and put aside.
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Add onion and cabbage to the identical skillet, including extra oil if wanted. Cook dinner 5 to six minutes, stirring often, till the cabbage begins to melt.
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Stir within the apples and prepare dinner 3 to 4 minutes or till simply tender.
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In a small bowl, whisk collectively hen broth, apple juice, Dijon, vinegar, thyme, salt, and pepper. Pour over the cabbage combination.
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Return the sausage to the skillet. Stir to mix.
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Cook dinner uncovered 5 minutes or till the cabbage is tender and the liquid has barely decreased.
- Honeycrisp or Fuji are nice apples on this dish.
- Swap apples for pears for a milder sweetness.
- Turkey sausage works nicely for a lighter possibility.
- Serve over mashed potatoes or with crusty bread.
Energy: 469 | Carbohydrates: 26g | Protein: 16g | Fats: 34g | Saturated Fats: 11g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 17g | Ldl cholesterol: 81mg | Sodium: 1265mg | Potassium: 561mg | Fiber: 5g | Sugar: 16g | Vitamin A: 168IU | Vitamin C: 45mg | Calcium: 68mg | Iron: 2mg
Vitamin data offered is an estimate and can range primarily based on cooking strategies and types of elements used.
Course Dinner, Entree, Foremost Course
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