This Previous Long-established Recipe is one your loved ones will love. Porcupine meatballs are really easy and tremendous versatile, served over pasta, rice or excellent for a meatball sub.
Why You Will Love This Previous-Long-established Recipe
This recipe is de facto good and in addition tremendous versatile! We love easy recipes, and we discover that the old style ones are normally the simplest to make. There’s a cause why they’ve stood the take a look at of time and nonetheless work. These Porcupine Meatballs are a household favourite and we completely assume the key ingredient is the tomato soup. It simply provides a beautiful taste.
Swaps and Additions For These Porcupine Meatballs
You possibly can simply swap out the bottom beef for floor turkey and even floor rooster. You should use common rice as a substitute of immediate, however you have to to cook dinner the rice first and use the cooked rice within the meatballs. You possibly can add any seasonings your loved ones likes, corresponding to basil and oregano. We just like the recipe because it’s written and have it loved this for a few years. We find it irresistible served over pasta, rice or simply as meatballs with a salad and baked potato. These additionally make a beautiful meatball sub, add them to a sub roll and high with cheese!
What Is Our Secret Ingredient?
Properly, for those who take a look at many recipes for porcupine meatballs, they use solely tomato sauce, however we’re agency believers that tomato soup makes this dish! It simply offers the sauce a beautiful creamy taste and have at all times gotten compliments on this simple dish!
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Previous Long-established Porcupine Meatballs
These old style porcupine meatballs are made with floor beef, rice, and a wealthy tomato sauce. A traditional, budget-friendly consolation meals recipe that’s simple to make and stuffed with taste.
- 1 pound floor beef
- 1/2 cup immediate quick-cooking rice raw
- 1/3 cup chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 eggs
- 2 teaspoons Worcestershire sauce
- 2 tablespoons cooking oil
Sauce Elements
- 1 10.5 ounce can tomato soup (don’t dilute)
- 1 8 ounce can tomato sauce
- 3/4 cup water
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Mix all substances in a big bowl besides cooking oil.
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Combine with spoon and make into meatballs concerning the dimension of a golf ball. I simply use my fingers to type the meatballs. You can also make them a little bit smaller if you’d like. I make 12 meatballs from 1 pound of hamburger.
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Warmth oil and brown meatballs in a skillet. Take away meatballs and drain. Add the meatballs again to the skillet and canopy with sauce under.
I sprinkle dried parsley over the dish earlier than serving. You possibly can add different spices corresponding to oregano, basil, and so on. to the recipe however my household likes them as said above. In the event you use common rice within the meatballs as a substitute of immediate, cook dinner the rice first.
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