This Rooster Cobbler Recipe is the form of simple, family-friendly dinner that comes along with easy elements. With tender rooster, tacky broccoli, and a golden biscuit topping, it has the comfy consolation of a chicken pot pie casserole and the straightforward shortcut attraction of this chicken divan.

Holly’s Recipe Highlights: Cheddar Rooster Cobbler


Taste: Wealthy and savory with tender rooster, creamy sauce, melty cheddar, and buttery, garlicky biscuits on prime for the right cozy dish.
Why Make It: Makes use of cooked rooster and biscuit combine for a hearty, cozy shortcut dinner that comes along with minimal prep.
Really useful Instruments: A 9×13 baking dish, a microwave-safe bowl, and one mixing bowl convey this recipe collectively.
Whole time: 63 minutes Serves: 6 Cooking Methodology: Baked Casserole Problem: Medium
Ingredient Notes for Rooster Cobbler


- Rooster: Cooked crockpot shredded chicken provides hearty taste, although any cooked rooster or turkey will do. Use leftover rotisserie rooster for the quickest prep!
- Broccoli: Chop the broccoli into small items so it cooks evenly and suits into every chew. Whether or not you utilize recent or frozen, remember to drain it very nicely after steaming.
- Cream of Rooster Soup: Condensed cream of rooster soup creates a wealthy, cozy base. Canned or homemade cream of mushroom or cream of celery soup can be utilized in a pinch.
- Cheddar Bay Biscuit Combine: This combine provides a buttery, garlicky taste. Should you swap in homemade Bisquick, remember to add additional herb & garlic seasoning or garlic salt to make up for the lacking taste packet.
- Variations:
- Swap the broccoli for blended greens, peas, and carrots, or sautéed mushrooms.
- Add cooked bacon, diced pimientos, or a sprinkle of parmesan for additional savory taste.
- Stir in a bit of black pepper or additional seasoning for a taste increase.


Save It For Later
Hold leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months. The filling freezes nicely, however the biscuit topping can soften a bit after thawing.
Reheat coated within the oven at 350°F or within the microwave till heated by.
Cozy Rooster Favorites
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Preheat oven to 375°F. Place ¼ cup butter in a 9×13-inch baking dish and place it within the oven whereas it’s preheating to soften.
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Add the broccoli to a bowl with 2 tablespoons of water. Cowl and microwave at full energy for two to three minutes till shiny inexperienced and simply barely tender. Drain very nicely. (see notes for stovetop possibility).
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Layer shredded rooster evenly over the melted butter. High with the steamed broccoli, adopted by the cheddar cheese.
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In a medium bowl, whisk collectively cream of rooster soup, rooster broth, herb and garlic seasoning, and onion powder. Season with further salt and pepper if desired. Pour the sauce over the filling. Don’t stir.
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For the topping, in the identical bowl, mix biscuit combine, seasoning packet, and milk. Pour over the filling. Don’t stir.
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Bake uncovered 45 to 50 minutes or till the highest is golden and the biscuits within the heart are cooked by.
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Brush the highest of the cobbler with melted butter. Relaxation 10 minutes earlier than serving.
To steam the broccoli on the stovetop, add the broccoli and three tablespoons of water to a skillet with a lid. Let simmer over medium excessive warmth, turning as wanted, till barely softened. Drain nicely.
The Cheddar Bay biscuit combine could be changed with Bisquik (add further garlic salt to style) or selfmade drop biscuits.
The biscuit combination is meant to be a bit softer than a drop biscuit.
If the topping begins to brown an excessive amount of, calmly tent the foil over it.
Hold leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.
Energy: 447 | Carbohydrates: 11g | Protein: 34g | Fats: 28g | Saturated Fats: 15g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 8g | Trans Fats: 0.5g | Ldl cholesterol: 133mg | Sodium: 678mg | Potassium: 538mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1169IU | Vitamin C: 54mg | Calcium: 321mg | Iron: 2mg
Vitamin data offered is an estimate and can range based mostly on cooking strategies and types of elements used.
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