Should you love key lime pie, you’ll love this Key Lime Bundt Cake. Simple to make, extremely moist, and topped with a scrumptious lime glaze.
Why You Will Love This Key Lime Cake
This cake has a beautiful taste and texture and it’s tremendous easy to make! Sure, it’s made with a cake combine, however the addition of yogurt and lime juice actually enhances it. It has an awesome texture, and you’ll add the glaze or add a cream cheese frosting if you would like. Tremendous versatile and comes collectively simply. Excellent for spring or summer time gatherings, church potlucks or simply if you end up craving a citrus dessert!
We Use Yogurt
On this recipe, we used lime whipped yogurt, which we discovered within the yogurt part. It was an awesome addition, nevertheless, in the event you can’t discover the whipped yogurt, you’ll be able to simply use common lime yogurt and it is going to be simply as scrumptious!
Different Scrumptious Recipes
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Key Lime Bundt Cake
Should you love key lime pie, you may love this Key Lime Bundt Cake. Simple to make, extremely moist, and topped with a scrumptious lime glaze.
- 1 Vanilla Cake Combine
- 1 cup of lime yogurt we used whipped yogurt
- 4 eggs
- ½ cup of oil
- 3 tablespoons of lime juice
- 1 tablespoon of grated lime peel
Glaze
- 1.5 cups of powdered sugar
- 3 tablespoons of lime juice
- Add sufficient milk to get the consistency you want. If you’d like a whiter thicker look you should use whipping cream.
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Preheat oven to 350 levels. Grease a 10-inch bundt pan with nonstick spray.
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With a mixer, mix all cake substances till blended nicely. Pour into greased bundt pan.
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Cook dinner for 38-44 minutes. (all ovens range) Take away, let cool for about 12 minutes, then take away from the pan.
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Mix glaze substances and pour over cake. Can garnish with further limes and lime peel.
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