Grilled Corn on the Cob (3 Completely different Methods!)

Grilled Corn on the Cob is without doubt one of the best methods to get pleasure from recent summer season candy corn. Whether or not you grill it within the husk for additional moisture or straight over the flames for a deeper char, a bit of butter, salt, and pepper are all it’s essential end this easy facet dish.

Serve alongside my juicy grilled chicken sandwich and make additional to make use of in my favourite grilled corn salad.

Holly’s Recipe Highlights: Grilled Corn on the Cob

Taste: Grilling enhances the corn’s pure sweetness, creating smoky, charred kernels that pair completely with melted butter, salt, and pepper.
Instruments: A grill, tongs, and a pastry brush in case you’re grilling the corn straight with out the husks.
Serving Strategies: Serve this grilled corn alongside air fryer burgers, grilled chicken breasts, oven-baked BBQ ribs, or your favourite summer season salads for a straightforward, crowd-pleasing meal.

Cooking Time: 20 Minutes Servings: 4 Cobs of Corn Cooking Technique: Grilled

Ingredient Notes

Corn on the Cob: Select recent ears with vivid inexperienced husks and barely sticky silk for the sweetest, juiciest corn. Smaller to medium-sized ears additionally are likely to cook dinner extra evenly on the grill than extra-large ones.
Olive Oil: Should you’re grilling the corn with out the husks, brush the ears frivolously with olive oil to assist stop the kernels from drying out and encourage gentle browning. Any impartial, high-heat cooking oil can be utilized as an alternative.
Butter: Salted or unsalted butter each work properly. Serve it softened or melted so it simply coats the recent corn earlier than including salt and pepper, if desired.

Variations:

Customise grilled corn along with your favourite toppings by including chopped parsley, chives, or cilantro for a recent end, or sprinkle on Parmesan or cotija cheese (like in my Elote recipe) whereas it’s nonetheless scorching.
Should you choose a bit of warmth, season the corn with homemade chili powder or Cajun seasoning earlier than serving.

Grilling With Husk On: If grilling with the husks on, make sure you shake off the surplus water properly so the grill doesn’t flare up.
For Direct Grilling: Flip each jiffy so the kernels char frivolously for additional taste as an alternative of burning.
Use Medium Warmth: This offers higher management for direct grilling, whereas medium-high works properly for husk-on corn.
Do Not Overcook: Corn is prepared when the kernels look vivid, juicy, and tender.

Retailer It the Good Approach

Maintain leftovers in an hermetic container for as much as 4 days or within the freezer for as much as 3 months.
Reheat on the grill, in a skillet, or within the microwave.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 5 minutes

Cook dinner Time 15 minutes

Whole Time 20 minutes

To Grill Corn in Husks

Peel again the husks of the corn with out detaching them from the underside of the cob. Take away silk and fold husks again into place to cowl the corn.
Place corn in a sink or massive bowl of water to soak for at the very least quarter-hour (it will probably soak in a single day if wanted).
Preheat grill to medium-high warmth.
Take away corn from the water and shake off extra so it isn’t dripping. Place cobs on the grill and cook dinner 15 to twenty minutes, turning often.
As soon as corn is cooked to your liking take away from the grill, peel off husks and serve with butter, salt & pepper.

To Direct Grill Corn

Preheat grill to medium warmth.
Take away husks and silk from corn. Brush every bit with olive oil.
Place corn straight on the grill and cook dinner 10 to fifteen minutes turning often.
Take away from grill and serve with butter, salt & pepper to style.

Maintain leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.
Vitamin info doesn’t embody butter or olive oil as these will be added to style.

Vitamin info offered is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Facet Dish

Delicacies American

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