Glazed Carrots
These maple-glazed carrots prove comfortable, tender, and flippantly candy. They’re easy to make and add a heat, cozy contact to any meal.
Directions
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Mix carrots, water, brown sugar, butter, and maple syrup in a skillet over medium warmth.
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Stir sometimes till butter is melted. Enhance warmth to medium-high and produce to a boil.
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Cut back warmth to simmer, cowl, and cook dinner 8-10 minutes or till carrots are simply turning into tender when pierced with a fork.
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Take away lid and switch the warmth as much as excessive, proceed cooking till water is evaporated and carrots are coated in glaze.
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Season with salt and pepper and serve heat.
Notes
You need to use contemporary or frozen, complete or child carrots for this recipe.
Make sure the carrots are about the identical measurement so that they cook dinner evenly, lower the thicker ends in half if wanted.
Recent backyard carrots will cook dinner sooner than store-bought carrots.
You may make glazed carrots within the microwave. Place carrots in a dish and add about ½” of water. Cowl and microwave for 6-7 minutes or till carrots are tender. Add glaze components and cook dinner 1-2 minutes extra.
Hold leftovers in an hermetic container within the fridge for as much as 5 days.
Vitamin Data
Energy: 120 | Carbohydrates: 20g | Protein: 1g | Fats: 5g | Saturated Fats: 3g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 1g | Trans Fats: 0.2g | Ldl cholesterol: 11mg | Sodium: 261mg | Potassium: 383mg | Fiber: 3g | Sugar: 14g | Vitamin A: 19075IU | Vitamin C: 7mg | Calcium: 50mg | Iron: 0.4mg
Vitamin data supplied is an estimate and can differ primarily based on cooking strategies and types of components used.
Course Aspect Dish
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