We love quiche and this cheddar corn one is a good addition to any breakfast or brunch!
❤️WHY YOU WILL LOVE THIS CHEDDAR CORN QUICHE
In the event you love quiche, this mixture is a must-try! It’s an exquisite addition to any breakfast or brunch or perhaps a nice facet dish for dinner. It reheats nicely and is definitely tremendous versatile. You possibly can swap up the cheese and the corn to fit your style. We find it irresistible topped with a bit bitter cream and salsa.
SWAPS
We wish to make this quiche with a do-it-yourself pie crust, however you may simply use a store-bought one. We additionally love whole-kernel candy corn on this recipe, however you can swap it out for shoepeg corn, Mexican corn, and so on. Cheddar cheese goes very well with corn, however should you love Colby or pepper jack, add that! We love smoked paprika, however you should utilize any spices you want. I see no motive why you may’t use frozen corn, simply thaw and drain off any liquid.
FREQUENTLY ASKED QUESTIONS
You don’t should blind-bake the crust; we by no means do, and it at all times seems simply fantastic. In the event you suppose the crust is attending to darkish, you may at all times wrap it with foil.
We love utilizing half-and-half as a result of it provides it a a lot creamier style and texture. Individuals at all times ask if they’ll use milk, and you may, but when you’ll use milk, I might use full-fat milk.
Sure, you may freeze quiche! It freezes very well as a complete quiche or in items.
OTHER DELICIOUS QUICHE RECIPES
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Cheddar Corn Quiche
This Cheddar Corn Quiche is a good breakfast or brunch deal with. Easy to make with a retailer purchased crust and comes collectively shortly.
- 1 9 inch pie crust
- 4 eggs
- 1 1/2 cups of entire kernal corn I used canned corn, drained
- 1 1/2 cups of half and half cream
- 1 1/2 cups of shredded cheddar cheese
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of black pepper
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Preheat oven to 375. Spray pie plate with non stick spray.
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Combine all elements collectively and pour in to pie shell. Place in oven and bake for 50-60 minutes or till finished.
I serve this quiche garnished with cilantro, bitter cream and salsa. I might suppose frozen corn might be used, simply thaw and drain.
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