If you’re an enormous fan of English Muffins, that is the bread for you! It’s completely scrumptious!
❤️WHY WE LOVE THIS RECIPE
We have now all the time been massive followers of our Homemade English Muffins and thought bread could be scrumptious. We had been proper, it’s fantastic, particularly toasted with butter and jelly. This recipe makes 2 loaves, however they don’t rise a lot, so actually, will probably be good for a household or give a loaf to your neighbor!
BEST TO ENJOY WITH
We love this bread toasted with butter and jelly, however I actually really feel like it could make an excellent French toast too. Additionally, you need to use this to make a scrumptious egg sandwich; the bread has sufficient construction to carry up.
⭐TIP
You should definitely sprinkle the pan with cornmeal; it will assist stop sticking. You need it to return out of the pan simply.
OTHER DELICIOUS BREADS:
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English Muffin Bread
This English Muffin Bread is straightforward to make and tastes similar to an English Muffin! Nice toasted with butter and jelly.
- 1/2 cup heat water
- 4 1/2 teaspoons energetic dry yeast
- 1 tablespoon white granulated sugar
- 5 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1 1/2 teaspoons coarse salt
- 2 1/4 cups heat milk
- Cornmeal for dusting pans
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Spray or grease 2 (9×5) bread pans. Sprinkle cornmeal on backside and sides of pans. In a bowl, mix the 1/2 cup of heat water with the yeast and sugar. Stir. Let sit for 10 minutes or till yeast begins to bubble.
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In a mixing bowl whisk collectively the flour, baking soda and salt. Add the yeast combination and the nice and cozy milk and blend with a spoon till elements are included and moist.
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Divide elements with a spoon including half the dough to every pan with the spoon. Unfold dough out stage within the pans. I take advantage of the again of a wood spoon that has been dusted with flour. You’ll be able to sprinkle the highest of the dough with a bit extra cornmeal if you’d like.
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Cowl and put in a heat place to rise from 45 to 60 minutes. I warmth my oven to 170 levels, flip off the oven and canopy my pans with a dish towel and put in oven to rise.
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Dough ought to double in measurement or come to the highest of the pans. It in all probability received’t rise above the perimeters.
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As soon as dough rises, warmth oven to 400 levels and bake the bread for 25 to half-hour till brown on high.
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Let cool for 10 minutes and take away from pans. Let cool utterly earlier than slicing.
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Makes 2 loaves.
Bread is finest toasted along with your favourite jams and jellies.
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