ITALIAN ZUCCHINI BREAD – The Southern Girl Cooks

In case you have an abundance of zucchini, that is the bread for you! It goes nice with spaghetti!

❤️WHY WE LOVE THIS RECIPE

Most zucchini breads you discover are candy however this can be a great savory model. We love the herbs and seasonings on this bread and it’s a wonderful method to get pleasure from your summer time abundance of zucchini. This bread is great toasted with butter and goes nice with nearly any summer time dinner!

SWAPS

This can be a scrumptious base recipe; you possibly can change out the herbs and spices to your desire. This has oregano in it however you would add basil too. You can too change out the cheese and will simply use cheddar. We favor to make use of buttermilk; you should use a substitute in the event you like, however the fats content material is not going to be the identical.

CAN YOU FREEZE THIS BREAD?

Sure, you possibly can freeze this bread. You can too double the recipe if wanted! This can be a actually scrumptious bread, and it received’t final lengthy!

OTHER DELICIOUS ZUCCHINI RECIPES

Italian Zucchini Bread

Leigh Walkup

In case you have an abundance of zucchini you want this recipe! It is good with spaghetti and it additionally freezes properly.

Prep Time 15 minutes minutes

Prepare dinner Time 50 minutes minutes

Complete Time 1 hour hr 5 minutes minutes

Course bread, Facet Dish

Delicacies American, Italian

• 2 cups all-purpose flour
• 1 teaspoon white granulated sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon oregano or Italian seasoning
• 1/2 teaspoon garlic powder
• 1 teaspoon dried minced onion flakes
• 1 cup buttermilk
• 1 stick butter or 8 tablespoons or 1/2 cup melted
• 2 eggs
• 1 cup shredded zucchini unpeeled
• 1 cup shredded mozzarella cheese

• Whisk collectively in a big bowl the flour, sugar, baking soda, baking powder, salt, oregano, garlic powder and onion flakes.

• Add buttermilk, melted butter and eggs. Stir collectively utilizing a spoon.

• Fold in shredded zucchini and mozzarella cheese.

• Spray a 9 x 5 bread pan with cooking spray. Bake in preheated 350 diploma oven 55 to 60 minutes till middle checks carried out. Take away from oven and let cool 10 to 12 minutes and take away from pan. Makes 1 loaf.

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