This one-skillet kielbasa and sauerkraut is a heat, hearty meal excellent for busy evenings. After a fast simmer, the flavors mix into a comfortable dinner that’s prepared in beneath half-hour.
- Taste: Savory, smoky, and buttery with tangy sauerkraut and candy, caramelized onions.
- Talent Degree: Easy components and easy steps get this straightforward dinner on the desk rapidly with minimal clean-up.
- Time-Saving Tip: Purchase pre-sliced kielbasa and onions to make prep fast.
- Serving Ideas: Serve with a crusty baguette and a easy cucumber tomato salad, or with do-it-yourself pierogies!
Easy Staples and Swap-Ups
- Kielbasa: Select totally cooked kielbasa sausage for the quickest cook dinner time. Swap for any summer season sausage, Polish sausage, meatballs, bacon, or diced ham.
- Sauerkraut: Drain properly so it simmers as a substitute of steams. Change the sauerkraut with a bag of coleslaw combine in a pinch.
- Seasonings: Rooster broth with slightly oregano provides depth of taste to kielbasa and sauerkraut. For a traditional taste, add a pinch of caraway seeds. If you happen to prefer it slightly sweeter, stir in a splash of apple juice or apple cider, or a small spoonful of brown sugar.
- Variations: Toss in a bag of frozen diced potatoes in Step 3 or some sliced apples for a standard Polish taste. Bump up the vitamin by including some shredded zucchini or a bag of peas and carrots.
How you can Make Kielbasa and Sauerkraut
- Brown sliced kielbasa in oil. Switch to a bowl.
- Prepare dinner the onion in butter, and add the remaining components (full recipe under), together with kielbasa.
- Simmer till heated by way of.
Leftovers That Final!
Maintain leftovers in an hermetic container within the fridge for as much as 4 days or freeze parts in zippered luggage for as much as a month. Reheat on the stovetop, in a crock pot, or in a casserole dish lined with aluminum foil within the oven.
Extra Cozy & Comforting Dishes
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Warmth oil in a big skillet over medium-high warmth. Add kielbasa and cook dinner till browned on either side, about 5 minutes. Switch to a bowl and put aside.
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Scale back the warmth to medium and to the identical pan, add butter and onions. Prepare dinner, stirring often, till tender, about 5 minutes.
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Stir in sauerkraut, broth, oregano, and black pepper. Combine properly to mix. Add kielbasa.
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Cowl and simmer over medium-low warmth for 10 to fifteen minutes, stirring often, till heated by way of and flavors are blended.
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Serve heat with crusty bread or boiled potatoes.
* Add sliced apples or a splash of apple cider for a contact of sweetness.
Maintain leftovers in an hermetic container within the fridge for as much as 4 days.
Energy: 449 | Carbohydrates: 8g | Protein: 15g | Fats: 39g | Saturated Fats: 15g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 18g | Trans Fats: 0.2g | Ldl cholesterol: 96mg | Sodium: 1487mg | Potassium: 384mg | Fiber: 3g | Sugar: 3g | Vitamin A: 193IU | Vitamin C: 12mg | Calcium: 42mg | Iron: 2mg
Diet info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.
Course Dinner, Predominant Course
Delicacies American, Polish© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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