Olive Oil Bread Dip

Should you love easy, flavorful starters, this olive oil bread dip comes collectively in minutes and tastes like a restaurant bread basket at house. Let it relaxation whilst you heat the bread, then pour and dip.

Taste: This dip is savory and garlicky with a tangy balsamic brightness, a contact of Italian seasoning, and a refined nutty richness, particularly with Parmesan on prime.
Optionally available Add-Ins: A seasonal twist I like is including a drizzle of balsamic glaze within the winter, or a sprinkle of contemporary lemon zest in the summertime for a shiny, contemporary pop.
Serving Options: Serve with a heat baguette, focaccia, or crostini for that traditional restaurant-style bread basket really feel.

balsamic vinegar , olive oil , parsley , italian seasoning , garlic , salt and pepper with labels to make Olive Oil Bread Dip

Assemble Your Elements

Olive Oil: Use a good-tasting, on a regular basis additional virgin olive oil for the reason that taste is entrance and middle. If it’s peppery, mellow it out with a splash of a milder olive oil.
Balsamic Vinegar: Vinegar retains the dip gentle and tangy, whereas a balsamic glaze provides sweetness and clings fantastically to the bread.
Italian Seasoning: Italian seasoning is my shortcut for that “restaurant-style” taste, however you may simply swap in a mixture of oregano and basil if you’ll want to.
Garlic: Recent minced garlic offers the boldest taste. For a smoother dip, swap in garlic powder.
Parsley: Recent appears to be like shiny, dried works year-round, and blends in simply.

Variations

Spicy Kick: Add a pinch of purple pepper flakes for a bit of warmth.
Mediterranean Twist: Stir in chopped sun-dried tomatoes or olives for additional texture.
Citrus Vibrant: End with a little bit of lemon zest for a contemporary, citrus pop.

ingredients in jar to make Olive Oil Bread Dip

Methods to Make Olive Oil Bread Dip

In a jar, combine collectively all of the substances (full recipe under).
Shake and permit it to sit down at room temperature for as much as 2 hours.
Shake once more proper earlier than serving and pour right into a shallow bowl, with heat bread on the facet.

bowl of Olive Oil Bread Dip with a spoon

The Good Dish: Use a shallow dish so the bread catches the herbs and garlic in each dip.
The Bread: Heat the bread barely so it soaks up the oil with out feeling heavy.
For Smoother Dip: Use dried parsley and garlic powder as an alternative of contemporary garlic.
For Extra “Restaurant” Vibes: End with flaky salt and further black pepper on prime.
Double It for Events: Preserve the identical huge dish setup so it stays dippable, not too deep.

Methods to Retailer Leftovers

Retailer leftovers in an hermetic container within the fridge for as much as 4 days. The oil will thicken when chilled, so let it sit at room temperature for a couple of minutes, then shake nicely earlier than serving.

Freeze in small parts for longer storage. Retailer the bread individually and toast it to refresh.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 5 minutes

30 minutes

Complete Time 35 minutes

In a jar with a lid, add the oil, balsamic, garlic, parsley, Italian seasoning, salt, and pepper.
Shake nicely to mix and let relaxation at room temperature for half-hour or as much as 2 hours.
To serve, shake nicely and pour right into a shallow bowl or dish
Garnish with grated Parmesan cheese, if desired.
Serve with a contemporary loaf of bread, comparable to a baguette or focaccia, for dipping.

Preserve leftovers in an hermetic container within the fridge for as much as 3 days.

Diet data supplied is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Dip

Delicacies Italian

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