Whipped Feta Greek Pasta Salad

This Greek pasta salad is loaded with crispy, crunchy veggies and tossed in a creamy whipped feta dressing that’s packed filled with contemporary herbs. It’s nice as a facet, a fast lunch, or perhaps a gentle dinner! Plus, it’s tremendous simple to double when you’re bringing it to a potluck or barbecue.

For extra Greek taste, attempt our simple Air Fryer Greek Chicken and Veggies.

Why My Recipe

• The deliciousness of whipped feta mixed with a conventional Greek salad to create a craveable pasta salad.
• You’ll love the creamy do-it-yourself dressing that’s filled with herbs and taste.
• Simple to make forward and toss collectively if you’re able to eat!

I like pasta salad (as you will have seen), and I like to modify up the flavors, so I by no means get bored. That is my latest pasta salad, and it has the whole lot you might need! Everyone is speaking about whipped feta proper now, so I believed it could be excellent to mix it with a conventional Greek salad. It’s creamy and flavorful, but nonetheless gentle and contemporary.

Ingredient Notes

• Rotini Pasta: Rotini’s nice for grabbing onto all that dressing. No rotini? Use one other brief pasta like fusilli or penne.
• Purple Wine Vinegar: White wine vinegar or apple cider vinegar can be utilized instead in the identical quantity.
• Chickpeas: Additionally known as garbanzo beans. Make certain to empty and rinse.
• Cherry or Grape Tomatoes: You should use both cherry or grape tomatoes. Slice in half or quarters. Use pink, yellow, or each!
• Cucumber: Use a medium-sized cucumber that’s agency to the contact. You possibly can substitute with an English cucumber, which has a milder taste and fewer seeds.
• Kalamata Olives: In case you can’t discover them, common black olives work instead, however they’re milder in style.
• Purple Bell Pepper: Cube for the right chew. It’s also possible to use yellow or orange bell peppers, which have the same sweetness.
• Purple Onion: The best choice for consuming uncooked. We love pink onions for his or her sweetness and chew.
• Greek Yogurt: Use plain, full-fat yogurt for max creaminess.
• Feta Cheese: Provides that signature, tangy Greek taste to the dressing.

Pasta Choices

We love this salad with traditional rotini pasta, however you possibly can actually use any pasta you want. Penne, bowtie, cavatappi, elbow, and shells are all nice choices that maintain that scrumptious sauce nicely.

Add Rooster

This pasta salad already has chickpeas that are an excellent supply of protein, however typically you wish to add just a bit extra. Grilled or seared rooster is a scrumptious addition to this pasta salad. Merely season the rooster with a bit of salt and pepper, then use a grill pan or sauté in a skillet with butter or olive oil till cooked by means of.

Preserve Your Pasta Salad Soggy Free

No one desires a mushy pasta salad! To maintain yours contemporary, simply observe a number of easy tips.

First, cook dinner the pasta till simply al dente, which suggests it’s comfortable sufficient to eat, however nonetheless with a little bit of chew. Overcooked pasta can collapse after sitting with the dressing.

Second, be sure to empty the pasta nicely and let it cool barely earlier than mixing it with the remainder of the elements.

Third, when you’re prepping forward, take into account storing the dressing individually and tossing the whole lot collectively simply earlier than serving. This retains the veggies crisp and the pasta from absorbing an excessive amount of liquid too quickly.

Make-Forward Directions

This salad’s tremendous simple to make forward. You possibly can whip up the dressing 1 to 2 days early and stash it within the fridge. Then cook dinner the pasta the night time earlier than. Simply retailer them individually so the whole lot stays contemporary. Once you’re able to eat, all you’ve acquired to do is chop up the veggies and toss all of it collectively in an enormous bowl. Carried out and carried out.