These simple baked Pumpkin Hand Pies have a scrumptious spiced pumpkin filling tucked inside a flaky pie crust. A beautiful fall or Thanksgiving dessert!
Why You’ll Love These Baked Pumpkin Hand Pies
If in case you have adopted our web site for any period of time, you understand we love pumpkin recipes. These pumpkin hand pies are so easy to make and can rapidly grow to be a household favourite. We made these with store-bought pie crust to save lots of time, however you’ll be able to simply make your individual should you like. We have now made them with our home made pie crust and so they have been scrumptious both approach. The true winner.. we bake them! So no mess within the kitchen!
Do You Want The Glaze?
We high these with cinnamon after which bake them and they’re scrumptious proper out of the oven. We did add a basic powdered sugar glaze, and everybody liked them. After all, you would simply high with whipped cream or Cool Whip and revel in similar to a pumpkin pie!
A Few Ideas
You don’t wish to overfill them as a result of they are going to leak out, so even should you assume you aren’t including a lot filling, will probably be greater than you assume. We advocate 1-2 tablespoons relying on how giant you make every hand pie. Don’t overlook to crimp the sides!
Different Common Pumpkin Desserts
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Baked Pumpkin Hand Pies
These Baked Pumpkin Hand Pies have a flaky golden crust full of a scrumptious spiced pumpkin filling. They’re simple to make, baked within the oven, and ideal for fall gatherings or Thanksgiving.
Pie Filling:
- 3/4 cup 100% canned pumpkin
- 1 egg
- 3 tablespoons brown sugar
- 2 teaspoons all-purpose flour
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- Pinch of salt
Powdered Sugar Glaze – Non-compulsory
- 1 cup white powdered sugar
- 3 to 4 tablespoons milk I take advantage of 2%
- 1 teaspoon vanilla extract non-obligatory
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Combine all pie filling substances along with a spoon.
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Roll out dough and utilizing a 5 inch spherical bowl make the spherical pies. Place on baking sheet on parchment paper.
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Add a couple of tablespoon of filling to every pie.
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Fold rounds over filling and crimp with a fork. Brush every pie with egg yolk. Can sprinkle on further cinnamon.
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Bake in preheated 375 diploma oven 20 to 25 minutes till brown on tops. Makes 10 to 12 pies.
Could make them bigger or smaller.
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