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Cabbage Soup

This Cabbage Soup is a straightforward, hearty, and comforting meal full of tender cabbage, greens, tomatoes, and a savory broth. Serve it with my homemade garlic bread and a simple green salad.

Cabbage Soup in a bowl with a ladleCabbage Soup in a bowl with a ladle

Holly’s Recipe Highlights: Cabbage Soup

SWP HollySWP Holly
  • Taste: This soup has a savory, tomato taste with tender greens, aromatic herbs, and a wealthy, heat broth.
  • Why It Works: Cooking the cabbage briefly earlier than including the broth permits it to melt evenly whereas bringing out its pure sweetness and taste.
  • One Pot: All the pieces cooks collectively in a single pot, making this soup simple to arrange with minimal cleanup.

Cook dinner Time: 45 Minutes (15 Min Prep) Servings: 8 Cook dinner Methodology: Stovetop

Ingredient Notes

Quick Cabbage Soup ingredients with labelsQuick Cabbage Soup ingredients with labels
  • Inexperienced Cabbage: Select a agency, heavy head of cabbage with crisp, recent leaves and minimize it into evenly sized items. Savoy cabbage can be utilized and can cook dinner barely quicker.
  • Beef or Rooster Broth: Beef broth provides a deeper, richer taste, whereas hen broth retains the soup lighter. For a meatless model, use vegetable broth as an alternative.
  • Diced Tomatoes: Use the tomatoes together with their juices so as to add acidity, colour, and physique to the broth. Use fire-roasted diced tomatoes for an additional layer of smoky taste.
  • Carrot: Shredded carrot cooks rapidly and provides a contact of pure sweetness to the soup. Thinly sliced carrots might require a number of additional minutes of simmering.
  • Italian Seasoning: A handy mix of savory herbs that enhances the greens and broth. Substitute with a combination of dried basil, oregano, and thyme or make your individual homemade Italian seasoning.

Variations

  • Cooked Meat: Stir in cooked ham, sausage, floor beef, turkey, or hen throughout the ultimate simmer. For a heartier model made with chunks of beef and potatoes, attempt my beef cabbage soup recipe.
  • Beans: White beans, kidney beans, or chickpeas add protein and make the soup extra filling. Drain and rinse earlier than including in Step 3.
  • Pasta or Rice: Add cooked pasta or rice to particular person bowls when serving to stop them from absorbing the broth. For a heartier soup made with cabbage, beef, pork, and rice, attempt my cabbage roll soup recipe.
Quick Cabbage Soup SpendWithPennies 10Quick Cabbage Soup SpendWithPennies 10

Methods to Make Cabbage Soup

  1. Cook dinner the diced onion, then add the chopped cabbage (full recipe under)
  2. Stir within the remaining substances. Carry to a boil, then let it simmer uncovered.
  3. Take away the bay leaf, season to style, and ladle into bowls.

Wish to make it hands-off? Strive my slow cooker cabbage soup as an alternative!

  • Lower Cabbage into Comparable-Sized Items: This ensures even cooking, so some items don’t turn into gentle whereas others stay agency.
  • Keep away from Simmering Too Lengthy: The cabbage must be tender however nonetheless maintain its form. Simmering it for too lengthy could make it mushy.
  • Style Take a look at: Style the broth after simmering and earlier than including the salt. Since completely different broth manufacturers range in saltiness, you could not want it!

Storing Cabbage Soup

Hold leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 4 months.

Extra Methods to Use Cabbage

Did you get pleasure from this Cabbage Soup Recipe? Go away a remark and score under.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus textimage of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 15 minutes

Cook dinner Time 30 minutes

Complete Time 45 minutes

  • In a big pot, cook dinner onion in olive oil till tender, 3 to 4 minutes.

  • Whereas onion is cooking, cube cabbage into ½” items. Add cabbage to the pot and cook dinner over medium warmth till it begins to melt, about 8 minutes.

  • Add remaining substances to the pot, carry to a boil, and simmer uncovered quarter-hour or till cabbage is tender.

  • Discard bay leaf, season with salt & pepper to style and serve.

  • Add spices like basil or a sprinkle of recent parsley for extra taste. For some added warmth, attempt including pink pepper flakes.
  • Cooked meat resembling ham, sausage, or hen may be added.
  • If including pasta, cook dinner it on the aspect and add it to every bowl for serving.
  • Hold leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 4 months. 

Energy: 50 | Carbohydrates: 7g | Protein: 4g | Fats: 1g | Saturated Fats: 0.2g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 1g | Sodium: 432mg | Potassium: 603mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1461IU | Vitamin C: 26mg | Calcium: 46mg | Iron: 1mg

Vitamin data supplied is an estimate and can range primarily based on cooking strategies and types of substances used.

wprm coursewprm course Course Dinner, Entree, Lunch, Soup
wprm cuisinewprm cuisine Delicacies American
Cabbage Soup in a ladle and in a bowl with a titleCabbage Soup in a ladle and in a bowl with a title
Cabbage Soup in a bowl with writingCabbage Soup in a bowl with writing

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