These simple Cherry Crescent Roll Tarts are made with simply 5 components! A scrumptious, easy dessert that’s good for any event.
Why You’ll Love These Straightforward Mini Cherry Tarts
These are the proper finger meals for any gathering and solely 5 easy components. They’re made in a mini muffin pan they usually come along with just a bit prep work and they’re scrumptious. You can simply change out the topping, use apple pie filling or blueberry. Tremendous versatile and look nice on a dessert desk.
Swaps or Additions
You’ll be able to swap out the topping for blueberry pie filling or apple. You’ll be able to add vanilla extract as a substitute of almond in case you like. For those who simply need cream cheese, depart the topping off all collectively.
Can I Make The Common Dimension?
We haven’t made them that manner, however you could possibly match the crescent roll dough right into a regular-size muffin pan however making larger circles and add extra cream cheese and topping to every one. Don’t over fill, they are going to run over once they bake. You’ll have to alter the cooking time so simply watch them.
Different Scrumptious Recipes:
Be part of Us On The Porch At the moment!
Develop into a member at this time:
✔️ Prompt entry to again points –FREE
✔️ 4 Seasonal points with NO advertisements
✔️ FREE recipe eBook many 5 Star Evaluations
All full of old school recipes, heartfelt tales, Southern attraction and way more!
Cherry Crescent Roll Mini Tarts – Straightforward 5-Ingredient Dessert
These simple Cherry Crescent Roll Tarts are made with simply 5 components! A scrumptious, easy dessert that is good for any event.
- 1 8 ounce tube of refrigerated crescent rolls
- 1 3 ounce bundle cream cheese, softened
- 1/4 cup confectionery sugar
- 1 cup cherry pie filling
- 1/2 teaspoon almond extract
-
Roll crescent roll dough out on a floured floor sealing the seams. Lower out 2 inch circles. Spray a miniature muffin cup pan with cooking spray and press circles into cups. My pan has 24 cups and I made 24 circles with my cutter.
-
Utilizing a combination beat the cream cheese, confectionery sugar and extract till clean and place 1/2 teaspoon of combination in every cup.
-
Place 2 teaspoons of cherry pie filling on prime of the cream cheese combination in every cup.
-
Bake in a preheated 375 diploma oven for 12
-
minutes till edges are browned.
-
Let cool for10 minutes and take away from pan. Makes 24 tarts.
Any leftovers we saved within the fridge.
© The Southern Girl Cooks pictures and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.
Trending Merchandise
