Rooster Fajita Casserole

This Rooster Fajita Casserole is a comfortable, all-in-one dinner that bakes up with tender hen, fluffy rice, and loads of daring Tex-Mex taste. It’s hearty, tacky, and the type of no-fuss meal that makes busy nights really feel a complete lot simpler, particularly for those who already love recipes like my easy chicken fajitas.

Chicken Fajita Casserole plated with sour cream

Holly’s Recipe Highlights: Rooster Fajita Casserole

Taste: Boldly seasoned Tex-Mex taste with zesty salsa, creamy melted cheese, and a touch of sweetness from the peppers and onions.

Why Make It: I like making this as a result of all the pieces bakes in a single dish, prep is so easy, and cleanup is simply as straightforward.

Serving Solutions: Serve with a dollop of bitter cream, homemade guacamole, contemporary cilantro, easy pico de gallo, or a sprinkle of inexperienced onions for additional taste and freshness.

Whole Time: 70 Minutes Servings: 6 Cooking Technique: Baked

Ingredient Notes

Rice: Lengthy-grain white rice is the way in which to go right here because it bakes up fluffy and tender, whereas brown rice or immediate rice simply received’t cook dinner fairly the identical on this casserole.
Salsa: Salsa is what seasons the casserole, so use one you already love. Use medium or gentle salsa for a family-friendly model, or scorching salsa for extra kick. For a heartier casserole, select a chunky salsa.
Rooster: Rooster tenderloins cook dinner evenly as they’re, but when utilizing hen breasts, minimize them into ¾-inch strips in order that they cook dinner by in the identical period of time.
Seasoning: Fajita seasoning will be store-bought for the quickest choice, or make your individual homemade fajita seasoning to regulate the salt stage and modify the warmth to your liking.
Onions & Peppers: Frozen bell peppers and onions are an incredible shortcut that retains prep easy. Freshly sliced peppers and onions will also be used, however the frozen mix layers in simply and releases taste because it bakes.
Cheese: Mexican cheese mix melts properly and provides the casserole a creamy, bubbly end. Cheddar, Monterey Jack, or pepper jack all work properly too.
Variations:
- Black beans or corn will be added for a heartier Tex-Mex really feel.
- Home made salsa verde provides a brighter, tangier taste, and jalapeño slices on high are a good way to show up the warmth.

Cowl the Dish: Cowl it tightly with foil so the rice has sufficient moisture to cook dinner by.
Lower Rooster Evenly: Lower into even strips in order that they end concurrently the rice.
Cooking to Perfection: Examine the middle of the casserole first when testing rice for doneness, since that spot cooks final.
Let it Relaxation: Do that earlier than serving so the rice can end absorbing liquid, and the casserole units up for simpler scooping.

Put it aside For Later

Preserve leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 4 months.

Reheat parts within the microwave or cowl and heat within the oven till heated by. For the most effective texture, add contemporary toppings after reheating slightly than earlier than storing.

Fajita Evening Favorites

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 5 minutes

Prepare dinner Time 1 hour

5 minutes

Whole Time 1 hour 10 minutes

Preheat oven to 375°F.
In a greased 9×13-inch baking dish, add rice, salsa, hen broth, salt, and pepper to style. Stir to mix.
Layer the frozen peppers and onions on high of the rice combination.
In a bowl, add the hen and the fajita seasoning. Combine till the hen is evenly seasoned.
Lay the hen over the frozen greens in a single layer. Cowl tightly with foil and bake for 1 hour or till the rice is tender and the hen has reached an inner temperature of 165°F.
Uncover, high with cheese and broil for 3 to five minutes or till cheese is melted and bubbly. Relaxation 5 minutes earlier than serving.

If utilizing hen breasts, minimize into 3/4-inch strips.
Prime with cilantro, avocado, inexperienced onions, bitter cream, or tomatoes.
Preserve leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 4 months.

Vitamin info supplied is an estimate and can range primarily based on cooking strategies and types of components used.

Course Most important Course

Delicacies Mexican

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