In case you love potato soup, it would be best to do this model. Including andouille or smoked sausage takes it up a notch; it’s hearty and scrumptious.
Why You’ll Love This Crock Pot Sausage Potato Soup
This soup is straightforward to make, loaded with taste and ideal on a cool evening. It’s hearty and scrumptious and really tremendous versatile. You may change up the sausage, use turkey smoked sausage, scorching Andouille sausage or beef kielbasa. We used russet potatoes however you need to use yellow potatoes should you like. It’s so easy, add every part to the crock pot and earlier than it, you’ve an exquisite dinner. We propose including cornbread muffins!
Swaps and Additions
Like said above, you possibly can simply change up the sausage to any you favor. You may also change up the spices; we made this extra Cajun fashion, however you don’t must, and should you don’t like onion or inexperienced pepper, depart them out. We just like the cream cheese on this and use full-fat, however low-fat could be high quality too. We use heavy cream as a result of it provides nice taste. We find it irresistible with cheddar cheese however you possibly can change it up if you’d like.
Different Scrumptious Crock Pot Recipes
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Crock Pot Sausage Potato Soup
This hearty dish is the perfect consolation meals on a chilly day. Potato soup with Andouille Sausage is the perfect mixture.
- 1 lb of Andouille Smoked Sausage or simply common smoked sausage reduce into items
- 6 or 7 medium to massive potatoes peeled and reduce into chunks
- ¼ cup of inexperienced pepper chopped
- ½ cup of celery chopped
- 1 small onion chopped
- 4 cups rooster broth
- 2 teaspoons minced garlic
- 1 teaspoon of cajun seasoning
- ½ teaspoon of smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 8 ounces cream cheese
- 1.5 cups heavy cream
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Add chopped potatoes, andouille sausage, onions, rooster broth, minced garlic, celery, inexperienced pepper, cajun seasoning, smoked paprika, salt and pepper to the crock pot.
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Prepare dinner on excessive for 4 hours or low for 6-8 or till potatoes are tender.
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When the potatoes are finished, add the cream cheese, cheddar cheese and heavy cream.
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With a potato masher, you possibly can mix the soup, leaving some small chunks. That is when you’ll make the soup the best way you prefer it, chunky or extra soupy.
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