You knew it was a very good college lunch day when these peanut butter bars with chocolate icing confirmed up on the tray.
Why You Will Love The Lunch Girl Peanut Butter Bars
Comfortable peanut butter bars topped with wealthy chocolate frosting had been at all times the dessert all people hoped could be on the lunch tray. Easy, old style recipes like this by no means exit of favor, and one chunk brings again all these recollections of college lunches and do-it-yourself treats straight from the cafeteria kitchen.
These are no-bake treats and only some components, which makes them even higher. Takes no time to place these collectively and everybody loves them.
Swaps and Additions
We use creamy and at all times have, however I’m certain there are individuals who use crunchy, we discover that the sleek creamy works very effectively. We additionally make this with semi-sweet chocolate chips, which is how we like them, however you may simply use milk or darkish chocolate in the event you like. We use salted butter on this recipe, however it’ll work simply superb with unsalted. Additionally, we simply spray the pan with cooking spray, however you should use parchment paper in the event you choose.
Should you love this recipe, you have to give these brownies a attempt! One in all our hottest recipes, with many 5 star critiques and at all times a winner. The frosting on these brownies takes this recipe to a complete new degree. Make them and get ready on your family and friends to fall in love and ask for the recipe.
Ideas
Somebody commented that scoring the bars made them simpler to chop and you could wish to try this. Personally, we wish to take them out of the fridge and simply allow them to sit about 20 minutes, they usually lower superb, however both will work.
Different Basic Recipes:
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Lunch Girl Peanut Butter Bars
Old style Lunch Girl Peanut Butter Bars topped with wealthy chocolate frosting identical to the basic college cafeteria dessert from years in the past.
- 3/4 cup of butter – melted
- 2 cups of confectioners sugar
- 1.5 cups of graham crackers crushed, about 11-12 sheets of graham crackers
- 1 cup of creamy peanut butter
- 1.5 cups of semi-sweet chocolate chips
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Spray a 9X9 baking pan with cooking spray or line with parchment paper.
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In a big bowl mix confectioners sugar, crushed graham crackers and peanut butter. Prime with melted butter and blend effectively with a spoon. Press combination into pan.
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Warmth chocolate chips in microwave secure bowl till totally melted. I melted them for about 20 seconds at a time, stir and 20 extra seconds, till totally melted. Pour over peanut butter combination and unfold evenly.
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Chill in fridge for not less than 3 hours till hardened. You could must let sit for a couple of minutes earlier than you may lower them after they’ve hardened.
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