Seize a can of cinnamon rolls and make this tremendous simple recipe. These muffins are scrumptious and a good way to start out the day.
Why You’ll Love These Pineapple Blueberry Muffins
Once you desire a easy breakfast deal with that everybody will love, seize some canned cinnamon rolls and some different substances, and you’ll be set. These come collectively rapidly and everybody loves them. You’ll be able to at all times swap up the fruits for those who like, however this mix is absolutely good. Then, whenever you pull them out of the oven, you add the scrumptious icing, which simply takes them up one other notch. The addition of the cream cheese with the pineapple is so good!
Do you need to use a muffin tin?
We advise a muffin tin as a result of it holds the cinnamon roll collectively extra tightly, which additionally holds the topping on. They rise properly in a muffin tin and are available out nice! We use a 12-cup muffin tin; it appears to be the right measurement.
Different Scrumptious Recipes:
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Pineapple Blueberry Muffins
These muffins are constructed from canned cinnamon rolls and they’re wonderful! Tremendous simple to make and by no means any left.
- 1 13 ounce can flaky cinnamon rolls
- 1 8 ounce can crushed pineapple, properly drained
- 4 ounces of cream cheese softened
- about 24 contemporary or frozen blueberries
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Spray 8 cups of a 12 cup muffin tin with cooking spray. Pat every cinnamon roll into one muffin cup to type the crust. Use a mixer to mix the crushed pineapple and creamed cheese. Put a spoonful of pineapple and creamed cheese in every cinnamon cup.
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Prime with blueberries. Bake in preheated 350 diploma oven for 15 to twenty minutes till brown. Warmth icing for cinnamon rolls in microwave and drizzle over heat muffins. Makes 8 muffins.
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