Salmon Croquettes

Salmon Croquettes are a crispy, flavorful strategy to flip contemporary or canned salmon into an simple, family-friendly meal. Baked till golden and full of herbs, lemon, and Dijon mustard, they’re tender on the within with a deliciously crisp exterior.

Holly’s Recipe Highlights: Salmon Croquettes

Taste: These have a savory, buttery taste with shiny lemon, contemporary herbs, and a refined tang from Dijon mustard, completed with a crispy golden crust.
Why Make It: With canned or leftover salmon, this recipe turns into a whole meal utilizing easy fridge and pantry components.
Ability Stage: This beginner-friendly recipe comes collectively with out particular shaping or breading methods.
Serving Strategies: Serve with tartar sauce and your favourite sides, comparable to coleslaw, roasted vegetables, and a simple green salad.

Complete Time: half-hour Servings: 9 Patties Cooking Methodology: Pan-fried

Ingredient Notes

close up of Salmon Croquettes ingredients

Salmon: Use well-drained canned pink salmon or cooked flaked salmon. Take away any massive items of pores and skin or bone, then gently break the salmon into small flakes with out overmixing or mashing.
Panko Breadcrumbs: Panko breadcrumbs create a lighter texture and a crisp, golden exterior. Common breadcrumbs can be utilized, however add them step by step since they soak up moisture in a different way.
Chives: Contemporary chives add a light onion taste with out massive items. Substitute thinly sliced inexperienced onions or use onion powder for a faster possibility.
Crimson Bell Pepper: Finely cube the bell pepper so it softens rapidly and helps the patties maintain collectively. Swap in any coloration of bell pepper.
Mayonnaise: Mayonnaise provides moisture and richness, serving to the croquettes keep tender. For a barely tangier taste, substitute plain Greek yogurt.

The best way to Make Salmon Croquettes

Gently combine the components in a bowl (full recipe under).

Salmon Croquettes on a sheet pan before cooking

Kind into patties and bake till calmly browned and cooked by.

Drain the Canned Salmon: Drain it nicely so extra liquid doesn’t make the patties tender or tough to form.
Don’t Overmix: Combine gently and solely till simply mixed. Overmixing breaks down the salmon and might make the facilities dense.
Finely Chop: Chop the pepper, garlic, and herbs in small items. Massive items create weak spots across the edges.
Let Them Relaxation: Let formed patties relaxation within the fridge for 15 to half-hour. Chilling helps the crumbs soak up moisture.
Flip Patties When Golden: Flip fried croquettes solely after the primary facet is golden and releases simply from the pan. Use a skinny, extensive spatula.

plated Salmon Croquettes with lemon slices

Save Each Final Croquette

Storing: Maintain leftovers in an hermetic container within the fridge for as much as 3 days. Place parchment between layers to guard the crust.
Reheating: Reheat in a calmly oiled skillet over medium warmth till scorching, or heat them in a 375°F oven or air fryer till the skin is crisp.
Freezing Cooked Patties: Freeze cooked croquettes on a parchment-lined tray till agency, then switch them to a freezer-safe container for as much as 3 months.
Freezing Raw Patties: Freeze in a single layer and switch to a freezer container as soon as stable. Thaw them in a single day within the fridge earlier than cooking.

Extra Crispy Seafood Favorites

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 20 minutes

Prepare dinner Time 10 minutes

Complete Time 30 minutes

Preheat the oven to 425°F and line a baking sheet with parchment paper.
In a big mixing bowl, mix flaked salmon, panko bread crumbs, egg, garlic, chives, purple bell pepper, mayonnaise, parsley, Dijon mustard, lemon juice, lemon zest, 1 tablespoon of olive oil, salt, and black pepper. Gently mix the components.
Utilizing a barely heaping ¼ cup measuring cup, scoop the combination and kind it into 9 patties. Press them collectively gently however firmly in order that they maintain their form and do not disintegrate throughout baking.
Place the salmon croquettes on the ready baking sheet, and bake them within the preheated oven for 13 to fifteen minutes or till they’re calmly browned and cooked by.

To Fry Salmon Patties: Add remaining olive oil to a 12-inch skillet and set over medium-high warmth. As soon as scorching, prepare dinner patties for about 5 minutes per facet or till golden brown on either side.
The patties received’t maintain collectively as tight as a hamburger so be mild when dealing with them.
Retailer leftovers within the fridge in an hermetic container for as much as 3 days. Reheat on a frying pan till heated by.

Diet data offered is an estimate and can range primarily based on cooking strategies and types of components used.

Course Appetizer, Fish, Predominant Course, Seafood

Delicacies American

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